Easy Cleanup – Stainless Steel Pots.

By larnold24 from Western Kentucky

Easy Cleanup – Stainless Steel Pots. I received my NuWave PIC today, and decided to steam some cabbage. I let it boil dry and all the cabbage juices burned on the pan. I thought I had ruined my new pan, but I put water in it and boiled it for just a few minutes on the PIC, and every bit of the burned on particles lifted right off. No scrubbing and the pan looks like new again. I am lovin this item!!

Kitchen Remodel with the PIC

NuWave PIC
By Lois W from San Diego, California
My kitchen was recently remodeled and I was unable to use the stove or oven. However it was magical using the NuWave PIC as I was able to cook great meals anywhere in the house. I have purchased two for myself and plan to buy two more for my daughters. I love it! Love it! Love it!

Butane gas creates too much heat

By Chef John from Cannon Beach, Oregon
Less heat in the kitchen! As a chef and restaurant owner, the induction cooking technique has been fantastic. In our small cafĂ©, butane gas burners would create way too much heat and hot spots on the pan surfaces. In the morning I set up our daily soup program and virtually walk away! The non-stick surface means easy clean up and no burning. I’m ordering two more sets this week.

“I use it all the time now for slow cooking”

By RUTH LASHAWNN from DESERT HOT SPRINGS, CALIFORNIA
I WOULD BUY THIS PRODUCT AGAIN AND DO RECOMMEND IT. I USE IT ALL THE TIME NOW FOR SLOW COOKING, FRYING. OMG! IT’S UNIQUE. YOU CAN PUT IT ON YOUR COUNTER OR ANYWHERE WHERE THERE’S SPACE.I HARDLY USE MY STOVE ANYMORE. OOPS! I FORGOT I LOVE MY PIC BECAUSE WHEN THE WEATHER IS NICE, I COOK WHOLE MEALS ON MY PATIO. I RECOMMEND THIS PRODUCT WHOLEHEARTEDLY.

Very easy to use PIC with cast iron griddle

By Phil from Hope Mills, NC
Very easy to use. Received my PIC and opened immediately. Used my cast iron griddle (grill) and cooked two skinless, boneless breasts. Took me just a few minutes after reading the manual and playing with controls to turn out a couple of wonderfully tender and juicy chicken breasts with grill marks. Cant wait to use as a “crock pot” with built-in timers. Just make sure your cookware has the “INDUCTION COOKING” symbol on packaging or on cookware itself. Or use cast iron…. Awesome